5+1 Dishes at the Harbor | Malia Port

In the heart of Malia's harbor, where the waves touch the tables, Malia Port welcomes visitors with flavors that combine the freshness of the sea with the inspiration of modern cuisine. From creative appetizers and distinctive main courses to desserts full of character, the menu takes your palate on a journey through authentic aromas and unexpected combinations.

The 5+1 Dishes at the Harbor We Chose!

Colorful beets with orange, honeyed sesame paste, fresh herbs, and Xygaló from Sitia.

Cod croquette with mashed potatoes, garlic sauce, and tartar mayonnaise.

Red mullet fillet with smoked bacon, marinated mussel, peas, and mussel sauce.

Fresh spaghetti with lobster, lobster bisque, cherry tomatoes, dill oil, and fresh onion, flamed with cognac.

Pork fillet with celeriac purée, sweet and sour leeks, and onion sauce.

Rice pudding with cinnamon ice cream and a crunchy biscuit.