Manos Xopapadakis | The Chef and Beekeeper of Malevizi

Cooking and Bees

Manos Xopapadakis, born in Heraklion, Crete, with roots in Gonies, Malevizi, is one of the most recognized figures in Cretan gastronomy today, celebrated both as a chef and a beekeeper. His work reflects a deep love for his homeland and the culinary traditions of Crete.

Now in the second decade of his career, he continues to work in award-winning restaurants and luxury hotels across the island, forming strong collaborations with notable personalities in the culinary world.

Alongside his culinary pursuits, Manos is devoted to beekeeping, producing pure Cretan honey using the finest methods. This practice complements his gastronomic approach while demonstrating his dedication to nature and natural products.

The Art of Roasting (Ofto)
Manos Xopapadakis specializes in roasting meat "ofto", also known as "antikristo" in other parts of Greece, elevating this traditional technique into an art form that honors Cretan culinary heritage.

Roasting in this traditional way requires patience, skill, and knowledge, delivering exceptional flavors and textures. Over the years, Manos' mastery of the technique, combined with lifelong experience, has made him widely respected in Crete, cementing his reputation as a skilled practitioner of this traditional craft.

About Manos
Manos Xopapadakis stands out not only for his culinary expertise but also for his character. Those who know him describe him as kind, courteous, and deeply committed to his craft and community.

By combining tradition with innovation, Manos has left a lasting mark on Cretan cuisine. His dedication to the art of roasting, beekeeping, and cooking has established him as one of the most beloved chefs of Crete's new generation.