With Aliki Dialyna in Vasilikata

Aliki Dialyna, after a long and successful career in banking, chose to step away from the world of deposits and devote herself to her true passion: agritourism. With the support of her family, she embarked on an innovative project focused on restoring traditional, long-abandoned village homes and transforming them into luxurious guesthouses.

In the picturesque village of Agios Konstantinos on the Lassithi Plateau, scattered traditional Cretan homes are being brought back to life. Through Aliki's meticulous care and professionalism, these historic structures are reborn, offering visitors an authentic and refined stay inspired by local architecture and heritage.

With the support of her family, Aliki has succeeded in creating a truly unique agritourism experience. Guests are encouraged to immerse themselves in village life, to live as locals do, and to participate in the daily activities of the community. This deep connection with local culture offers a rare perspective on life in the Cretan highlands and strengthens the bond between visitors and the surrounding community.

Equally noteworthy is the role of Ioanna Dialyna, who focuses on agriculture and the natural environment. By cultivating organic produce on their sustainable farm, Ioanna greatly contributes to providing fresh, wholesome ingredients used in the property's culinary creations. Her work adds an additional layer of authenticity and quality to the guest experience, enhancing both the flavor and the soul of the stay.

At the same time, Aliki's parents play a pivotal role in preserving the region's traditions. Through time-honored practices and traditional methods of work and stewardship, they keep the cultural heritage of their homeland alive, offering visitors an authentic encounter with Cretan tradition.

Aliki Dialyna's project, known as Vasilikata, has already gained widespread recognition—not only in Crete and throughout Greece, but also in many corners of the world. She has forged significant collaborations with leading figures in tourism, gastronomy, and entrepreneurship, establishing her venture as a model of sustainable development and cultural preservation.