Ston Prodromo | Kastelli Fournis
In the village of Kastelli Fournis, in the Lasithi Prefecture of Crete, the tavern Ston Prodromo offers more than just good food. It is a place where genuine Cretan hospitality meets authentic flavors, creating an atmosphere that takes you back in time, to an era when welcome and the truth of teachings were the cornerstone of every faithful tradition.
Atmosphere & Hospitality
From the very first glance, the eye wants to linger and get lost in the moment. Colors emerge with subtle hints, and feelings overflow with memories. A place capable of revealing signs and uncovering the beautiful moments of your life that you longed for. And all of this is combined with hospitality, one of the fundamental pillars of Cretan tradition, expressed here in the most authentic way.
The warmth in the gaze and the genuine smile on the lips make you literally feel as if you are in your own sanctuary.
The interior of the tavern is filled with tradition and warmth. The simple, authentic colors create a sense of familiarity that embraces you from the very first moment, making you want to stay without a second thought.
Outside, the experience unfolds like scenes of vivid memories. The old courtyards of the village's ancestral homes blend harmoniously with the courtyard of Agia Varvara, creating a setting that exudes tranquility and nostalgia. In the summer, nature adds its own touch, with flowers blooming in every corner, carried by the seasonal breeze, while at night, the colorful lights left from the past gently illuminate the stone landscape, adding a romantic atmosphere of bittersweet charm.
And always, there is music. Soft Greek melodies float through the air, completing an experience capable of remaining unforgettable across both reason and the endless whims of time.
Food
The journey to the table begins with the menu in hand. Simple, humble, and full of truth, far from the fleeting trends of the moment that carve paths up one-way streets.
Here, food simply and beautifully signifies life itself!
Every dish that reaches the table is a hymn to Cretan gastronomy, with authentic flavors based on time-honored techniques. Everything tasted here sparks love, creating a connection to the past reflected in every bite.
From Village Salad to "Papoules" of the village to enrich the bread.
Dakos and Askordoulakous for tradition and indulgence without guilt.
Pastourma in pita for a humble signature.
Pure spreads on the plate to recall the freshness of the season.
Hand-cut potatoes naturally infused with the aroma of olive oil. Meats for every craving!
And, of course, unique daily dishes always determined by the occasion and the day.
The meal begins with local wine in a mug, accompanied by freshly baked bread and double-leavened bread.
Enjoy your meal and bottoms up!