The Culinary Journey of Vasilis Mandros
On Thursday, March 21, 2024, in Heraklion, Crete, at the Horeca Next venue, Alfa hosted a highly successful Master Class featuring Guest Chef Vasilis Mandros. The audience turnout was excellent, and the content of the session brought great joy and satisfaction to all attendees, providing valuable knowledge, new ideas, and advanced culinary techniques. Through the Master Class, participants had the opportunity to gain a deeper understanding of Alfa as a company and to get to know Chef Vasilis Mandros more closely.
Vasilis Mandros
Vasilis Mandros is a distinguished Greek chef with over three decades of experience in the culinary world. He has collaborated and networked with top professionals in the field, carving his own path in Greece's gastronomic scene with a clear philosophy and a genuine dedication to his craft.
The Culinary Odyssey of Chef Vasilis Mandros
Vasilis Mandros began his journey into the world of cooking and pastry in 1992 in his native Greece. Early on, his gastronomic path led him to Ireland, where he learned the secrets of haute cuisine from distinguished Michelin-level chefs.
Continuing his culinary journey, Vasilis chose to invest in the continuous enhancement and perfection of his skills, which led him to the renowned Le Cordon Bleu in Paris. There, he participated in advanced seminars that accelerated his growth, further shaping his unique trajectory in the realms of flavor and culinary aesthetics.
With an impressive professional career, Vasilis Mandros has worked in major hotel chains across Greece and in distinguished restaurants, showcasing his exceptional skill, creativity, and artistry in the culinary world.
Awards and Distinctions
With numerous participations in culinary competitions both in Greece and abroad, Vasilis Mandros has achieved dozens of remarkable accolades. Among these are two gold, one silver, and one bronze medal. Notably, he secured 4th place at the 2004 Culinary Olympics and a bronze medal in the Regional category in 2008.
Beyond his culinary achievements, Vasilis Mandros has also made a name for himself in television, serving as a chef for several years on popular and respected TV shows across major Greek networks.
An active member of W.A.C.S. (World Association of Chefs' Societies) and a proactive participant in the Hellenic Chefs' Federation, Vasilis Mandros is a devoted advocate of Mediterranean cuisine, offering a truly unique experience of culinary delights.
Today
Today, Vasilis Mandros serves as the Executive Chef at the boutique hotel Aeifos in Imerovigli, Santorini. He is also the official ambassador for Alfa Zymes in the HORECA channel, showcasing his passion for high-quality ingredients and creativity in gastronomy.
Vasilis Mandros is a true ambassador of Mediterranean cuisine, skillfully blending traditional flavors with modern techniques to create a unique culinary experience for his guests.
With exceptional professionalism and a deep love for his craft, Chef Mandros continues to inspire and impress with his creations, leaving a lasting mark on the culinary world. His prominent presence on the island of Santorini guarantees an unforgettable gastronomic journey in one of the most breathtaking locations on the planet.
